How to make Hokey Pokey
You will need:
2 tablespoons of golden syrup.
4 tablespoons of sugar
1 teaspoons baking soder
1. Grease a tray with butter.
2. Put the golden syrup and sugar into a saucepan together until the sugar has dissolved.
3. Once the mixture is bubbling let it bubble away for seven minutes (This is important or it won't set nice and crunchy gooey hokey pokey isn't easy to eat)
4. Take it off the heat stir in the baking soda and then (very speedily) spread it into the greased tray.
5. Let it set. It should start to set immediately.
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